Blu Sardinia 8862 161st Ave NE Ste 101

Garlic crostini, tomato, basil, fresh mozzarella, garlic, olive oil, capers.

Semolina battered, side of marinara

Tempura-battered, creamy Calabrese sauce

Pancetta, roasted fennel & carrots, celery hearts, Calabrian sauce, and arugula oil.

Side of EVOO

Parmesan flatbread, roasted garlic, warm goat cheese, balsamic reduction

Veal, pork, beef, marinara, parmesan, fresh parsley.

Tomato sauce, mozzarella, pepperoni, spicy sausage, guanciale, prosciutto.

Tomato sauce, mozzarella.

Strawberries, mozzarella goat & ricotta cheese, basil, mint, red onions, water cress, balsamic reduction.

EVOO roasted mushrooms, red onions, goat cheese, fresh arugula, pecorino al Tartufo, truffle oil

Tomato sauce, fresh mozzarella, basil, EVOO.

Tomato sauce, mozzarella, pepperoni, Calabrian honey.

Marinara, meatballs, parmesan.

Angel hair, marinara, fresh basil, garlic, cherry tomatoes, chili flakes.

Braised beef short rib, horseradish brown butter sauce, crispy garlic, chives, Reggiano.

Roasted carrots, red onions, zucchini, piquillo peppers, kale, ricotta & mozzarella, parmesan, limoncello vinaigrette tossed arugula, cherry tomatoes.

Garlic, capers, zesty lemon butter sauce, shallots, parmesan.

Italian sausage, braised greens. Choice of: white wine cream, marinara, or aurora sauce.

Wild mushrooms, parmesan, truffle oil.

House made ribbons, classic ragu, parmesan.

Asparagus, potato puree, red wine demi-glace.

Fregola, roasted sweet peppers, cara cara orange supreme, spinach, sorel pesto sauce .

Panko-breaded chicken breast, mozzarella, angel hair pasta, marinara, cherry tomatoes, spinach.

Pan seared & roasted Mary’s chicken half, garlic butter, Italian herbs, potato puree, blanched broccolini. Please allow extra time for preparation.

Italian fried doughnuts, paired with berry compote, homemade chocolate sauce, and whipped cream