Inspired by the Blue Zones, where people live the longest
Experience the flavors and the spirit of Sardinia, an Italian island in the heart of the Mediterranean. Part of the Blue Zones, Sardinia is an enchanted place where many 100-year-olds lead active lifestyles. Our chefs bring the flavors and traditions of this awesome Sardinian culture to a modern and casually elegant setting.
Blu Sardinia offers healthy, fresh food drizzled with EVOO (extra virgin olive oil), beautiful towers of colorful vegetables accented with meat, fish and cheese, and the most flavorful wines from Washington and Europe.
We want you to feel satisfied, not stuffed. We want you to eat and laugh with friends and family. We want you to be surrounded by beautiful art and decor. That’s the power of the Sardinian lifestyle.
Insalata alla Sarda
Baby mixed greens with focaccia, freshly shaved Sardinian pecorino
Insalata di Barbabietole
Beet salad with fresh ricotta and citrus dressing
Homemade pasta stuffed with potato, dolce sardo cheese, mint with tomato sauce
Toasted Sardinian pearl shaped pasta with clams in tomato sauce
Cannonau wine braised lamb shank
Tomato sauce, mussels, clams, crab, calamari, evoo
Carpaccio di Spada
Swordfish carpaccio with grapefruit and blood orange, microgreen shaved radish and lemoncello dressing
Tonno e Cipolle
Tomato sauce, mozzarella, tuna, capers, onions, evoo
Sebadas con Miele di Corbezzolo
Fried sweet cheese ravioli with Sardinian honey
with fresh berry compote
Crostata di Frutta
Trio di Dolci
Chef’s assorted trio